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Wednesday, August 8, 2007
Egg Tarts
I just thought that you might wanna see a pic of the egg tarts. hehe.. this pic was taken way back in year 2005 in Lincoln, Nebraska. Me and my sister, Fiona.HK-style EGG TART
Just want to share with you this recipe of egg tart. It's super easy but very delicious! We did it the other day at Kaley's house! There are only 6 ingredients!
1. low fat milk 1.5 cup
2. Eggs 3
3. Sugar 1/3 cup
4. All-purpose flour 1 1/2 cup
5. Cream Cheese 3/4 stick
6. Margarine 1 stick
And we made about 20 egg tarts.
Steps
1. Mix eggs and sugar together in a bowl
2. Mix flour, cream cheese and Margarine in another bowl until it becomes a smooth dough
3. Preheat oven at 375 degree F
4. take a little of the dough and press it across the surface of the tart molds to create the crust. Make sure the layer is even and not too thick.
5. Pour the mixture of egg into the molds and put them in oven for 25 minutes or until the egg custard balloons up or the crust golden.
That's it! So easy! Remember to share when you make it!
1. low fat milk 1.5 cup
2. Eggs 3
3. Sugar 1/3 cup
4. All-purpose flour 1 1/2 cup
5. Cream Cheese 3/4 stick
6. Margarine 1 stick
And we made about 20 egg tarts.
Steps
1. Mix eggs and sugar together in a bowl
2. Mix flour, cream cheese and Margarine in another bowl until it becomes a smooth dough
3. Preheat oven at 375 degree F
4. take a little of the dough and press it across the surface of the tart molds to create the crust. Make sure the layer is even and not too thick.
5. Pour the mixture of egg into the molds and put them in oven for 25 minutes or until the egg custard balloons up or the crust golden.
That's it! So easy! Remember to share when you make it!
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